Jingmai Raw Pu-erh Mini Cakes – Honey Sweet, 84g

Distinctive Orchid Aroma: The greatest strength of Jingmai tea is its prominent aroma—an elegant, enduring scent of orchids, sometimes accompanied by a unique wild sweetness or honey-like fragrance. Lingering Scent: Rich floral notes are present whether the tea is smelled hot or cold, and the aroma persists through more than ten steepings. Mouthfeel and Flavor Profile—Mild Bitterness and Slight Astringency: Bitterness is subtle and dissipates rapidly; astringency is slight, felt mainly on the surface of the tongue, and quickly transforms into a sensation of salivation. Sweet, Mellow, and Full-Bodied: The flavor is rich and full-bodied with a mellow sweetness; salivation is stimulated quickly at the back of the tongue and along the cheeks. Enduring Sweet Aftertaste: The sweet aftertaste arrives quickly and lasts; there is a distinct "throat rhyme" (resonance in the throat), leaving the mouth feeling fresh.