Forest Raw Puer Tea Dragon Balls: Floral Aroma and Rock-Sugar Sweetness

Key sensory characteristics include a soaring aroma and a soft, smooth texture: the aroma is high and vibrant (reminiscent of fresh tea, floral honey, or fresh, clean notes), while the liquor feels silky and glides smoothly across the tongue. Bitterness and astringency are minimal: the tea is gentle upon entry, with any bitterness or astringency dissipating almost instantly—making it difficult to detect any harshness. The sweetness is lingering and profound: the *hui gan* (sweet aftertaste) and saliva-inducing effect are distinct and enduring, with a clean sweetness welling up slowly from deep within the throat. A balance of softness and substance: the liquor is full-bodied and rich with a refined texture, combining clean sweetness with a mellow, substantial depth.